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Red sorrel

Saturday May 9th, 2020Tuesday March 2nd, 2021 ecosostenibile 0 Comments Acetosa in cucina, Acetosella in cucina, Erba brusca in cucina, Properties and uses of the Red sorrel, Propiedades y usos de la acederilla

Red Sorrel Red sorrel is obtained from the homonymous plant (Rumex acetosa L.) which is a herbaceous, perennial plant, and