Prunetin
Prunetin: a natural flavonoid with potential plant defense and health benefits Prunetin, whose IUPAC name is 4′,5-dihydroxy-7-methoxyisoflavone, is a natural
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Section dedicated to technical data sheets on natural active ingredients produced by plants or fungi and of various uses in food, pharmaceuticals and chemistry. Among these substances some have legislative restrictions, also depending on the country where they can be used. The most important thing that emerges from the study of these is that Nature is our largest laboratory, able to offer us all the necessary solutions.
Guido Bissanti
Sorgoleone Sorgoleone is a compound belonging to the p-benzoquinone class, whose IUPAC name is: 2-hydroxy-5-methoxy-3-[(8Z,11Z)-pentadeca-8,11,14-trienyl]cyclohexa-2,5-diene-1,4-dione. Sorgoleone has the molecular formula
Read moreGlucosinolates Glucosinolates are glucosidic compounds that contain sulfur typically biosynthesized by some plants such as: Brassicaceae, Capparidaceae, Euphorbiaceae, etc. Glucosinolates
Read moreMesembrine Mesembrine, whose name in the official IUPAC nomenclature is: (3aS,7aS)-3a-(3,4-dimethoxyphenyl)-1-methyl-2,3,4,5,7,7a-hexahydroindol-6-one, it is an alkaloid present in the plant Mesembryanthemum
Read moreSterculic acid Sterculic acid, whose term in the official IUPAC nomenclature is 8-(2-octylcyclopropen-1-yl)octanoic acid, is a fatty acid composed of
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