Factsheets: Technical information on agronomic and ecological issues

Valore nutrizionale del Grano tenero

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ecosostenibile 7 September 20237 September 2023 0 Comments Energy value of soft wheat, Salts of soft wheat, Soft wheat carbohydrates, Soft wheat fats, Soft wheat fibres, Soft wheat proteins, Soft wheat vitamins

Nutritional value of soft wheat

Nutritional value of soft wheat Soft wheat (Triticum aestivum L.) is a herbaceous plant of the Poaceae family which has

Valore nutrizionale del Grano duro

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ecosostenibile 6 September 20236 September 2023 0 Comments Durum wheat calories, durum wheat protein, durum wheat vitamins, Mineral salts of durum wheat, Nutrition with durum wheat, Nutritional properties of durum wheat

Nutritional value of durum wheat

Nutritional value of durum wheat Durum wheat (Triticum durum Desf.) is a herbaceous plant of the Poaceae family, widely cultivated

Valore nutrizionale del Radicchio

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ecosostenibile 4 September 20234 September 2023 0 Comments Calories and proteins of radicchio, Fat contained in radicchio, Fibers and carbohydrates of radicchio, Medicinal properties of radicchio, mineral salts of radicchio, Vitamins present in radicchio

Nutritional value of Radicchio

Nutritional value of Radicchio Radicchio is a perennial cultivated form of leaf chicory (Cichorium intybus L., 1753) that is grown

Valore nutrizionale della Scorzonera

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ecosostenibile 24 August 202324 August 2023 0 Comments Biochemical composition of scorzonera, Mineral salts and substances present in salsify, Nutritional properties of salsify, Nutritional value of salsify, Vitamins present in salsify

Nutritional value of Salsify

Nutritional value of Salsify The Salsify (Pseudopodospermum hispanicum (L.) Zaika, Sukhor. & N.Kilian, 2020) is a plant of the Asteraceae

Valore nutrizionale del Farro

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ecosostenibile 11 August 202311 August 2023 0 Comments Food properties of spelled, spelled fat, spelled gluten, Spelled mineral salts, spelled vitamins

Nutritional value of spelled

Nutritional value of spelled Spelled, also known as emmer, medium spelled or commonly just spelled, is a cereal, a close

Leguminose

ecosostenibile 9 August 202322 September 2023 0 Comments Agroecological value of legumes, Agronomic utility of legumes, nitrogen fixation of legumes, Nutritional utility of legumes, Protein value of legumes

Legumes

Legumes Legumes, now classified as Fabaceae, are a family of plants that belong to the class of Angiosperms (flowering plants)

Valore nutrizionale della Pastinaca

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ecosostenibile 8 August 20238 August 2023 0 Comments Average nutritional values of Parsnip Nutritional value, For nutritional properties of Parsnips Nutritional value, Nutritional value of Parsnip Nutritional value, Substances present in Parsnips Nutritional value, Vitamins present in Parsnips Nutritional value

Nutritional value of Parsnips

Nutritional value of Parsnips The parsnip (Pastinaca sativa L.) is a biennial plant, cultivated as an annual, of the Apiaceae

Valore nutrizionale dell’arachide

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ecosostenibile 27 July 202327 July 2023 0 Comments Mineral salts present in peanuts, Nutritional properties peanuts, Organoleptic composition of peanuts, Peanut allergy, Peanuts in the diet, Vitamins present in peanuts

Nutritional value of peanut

Nutritional value of peanut The peanut (Arachis hypogaea L., 1753) is a herbaceous plant of the Fabaceae family native to

Valore nutrizionale del Melone

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ecosostenibile 15 July 202315 July 2023 0 Comments melon composition, Nutritional properties of melon, Organoleptic characteristics of the melon, Salts and minerals contained in the melon, Vitamins contained in the melon

Nutritional value of Melon

Nutritional value of Melon The melon (Cucumis melo L., 1753) is an annual climbing plant of the Cucurbitaceae family. It

Valore nutrizionale della Zucca

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ecosostenibile 5 July 20235 July 2023 0 Comments Medicinal properties of pumpkin, Nutritional properties of pumpkin, Substances contained in pumpkin, The pumpkin in the diet, Vitamins and salts contained in pumpkin

Nutritional value of Pumpkin

Nutritional value of Pumpkin Pumpkin (Cucurbita maxima Duchesne, 1786) is an annual herbaceous plant of the Cucurbitaceae family, widely cultivated

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