Amylopectin
Amylopectin Amylopectin is an organic molecule and represents the insoluble fraction of starch (about 80%), which constitutes the external part
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Active principles
Section dedicated to technical data sheets on natural active ingredients produced by plants or fungi and of various uses in food, pharmaceuticals and chemistry. Among these substances some have legislative restrictions, also depending on the country where they can be used. The most important thing that emerges from the study of these is that Nature is our largest laboratory, able to offer us all the necessary solutions.
Guido Bissanti
Shikimic acid
Shikimic acid Shikimic acid whose term in the official IUPAC nomenclature is 3R, 4S, 5R-trihydroxycyclohexyl-1-encarboxylic acid is an important biochemical
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Diphenic acid
Diphenic acid Diphenic acid, whose term in the official IUPAC nomenclature is: 2- (2-carboxyphenyl) benzoic acid is an organic acid
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Cyanuric acid
Cyanuric acid Cyanuric acid, whose term in the official IUPAC nomenclature is: 1,3,5-triazin-2,4,6-triol is an organic acid with brute or
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Quinazoline
Quinazoline Quinazoline, whose brute or molecular formula is: C8H6N2 is an aromatic heterocyclic organic compound, structurally formed by a condensed
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Bisabolens
Bisabolens Bisabolens are a group of closely related natural chemical compounds that are classified as sesquiterpenes. Specifically there are three
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