How to prepare Pistachio ice cream
How to prepare Pistachio ice cream The preparation of pistachio ice cream requires few ingredients and a little patience. Here
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Practical Guides
Under the category of practical guides you can find a series of practical advice on how to grow, how to produce, agronomic techniques and other useful information. The guide is written in a language that is understandable even to non-professionals and for this reason, every single contribution is presented in an essential but immediately practical and executable way. The various cards have therefore been created eliminating superfluous scientific and technical references that are not useful for this purpose.
Guido Bissanti
Reproduction of French tamarisk
Reproduction of French tamarisk The French tamarisk (Tamarix gallica L.) is a plant of the Tamaricaceae family native to Saudi
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Chorismic acid
Chorismic acid Chorismic acid, whose term in the official IUPAC nomenclature is: 3R-[(1-carboxyvinyl)oxy]-4R-hydroxycyclohexa-1,5-diene-1-carboxylic acid, is an organic acid belonging to
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Nutritional value of spelled
Nutritional value of spelled Spelled, also known as emmer, medium spelled or commonly just spelled, is a cereal, a close
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How to make hazelnut ice cream
How to make hazelnut ice cream The preparation of hazelnut ice cream is a relatively simple process, but it requires
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Nutritional value of Parsnips
Nutritional value of Parsnips The parsnip (Pastinaca sativa L.) is a biennial plant, cultivated as an annual, of the Apiaceae
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Patchoulol
Patchoulol Patchoulol or patchouli alcohol, whose term in the official IUPAC nomenclature is: (1R,4S,4aS,6R,8aS)-4,8a,9,9-Tetramethyldecahydro-1,6-methanonaphthalen-1-ol is an alcohol sesquiterpenic present in
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