26 November 2022 - An Eco-sustainable World

Pleurotus ostreatus

Pleurotus ostreatus The oyster mushroom or oyster fungus or hiratake, (Pleurotus ostreatus Jacq.) is a mushroom of the family of

How to grow Fennel Finocchiella, also known as Mirride odorosa or Mirride delle Alpi (Myrrhis odorata (L.) Scop., 1771) is

Suillus granulatus Pinarolo or Pinarello (Suillus granulatus (L.) Roussel) is an edible mushroom of the Suillaceae family. Systematics – From

Natural fertirrigation with cooking water of vegetables At a time when you begin to understand that most of our life

Aleurothrixus floccosus The fluffy Aleirode (Aleurothrixus floccosus (Mask.)) Also called floccose white citrus fruit fly is an insect belonging to

Mycorrhiza The term mycorrhiza (from the Greek mykos: fungus, and rhiza: root) refers to a particular type of symbiotic association

Solanum melongena The aubergine (Solanum melongena L.) is a species of the Solanaceae family, widely cultivated in horticulture for its

Capsicum annuum The Pepper (Capsicum annuum L.) is an annual herbaceous species (among the 5 main species of the genus

Solanum lycopersicum The tomato (Solanum lycopersicum, L. 1753) is an annual herbaceous species of the Solanaceae family. Systematics – From

Linseed oil The linseed oil is obtained by extraction from the seeds of the common flax (Linum usitatissimum L., 1753).