Cusparin
Cusparin Cusparin, whose term in the IUPAC nomenclature is: 2- [2- (1,3-Benzodioxol-5-yl) ethyl] -4-methoxyquinoline, is an alkaloid isolated from angostura
Read moreSection dedicated to technical data sheets on natural active ingredients produced by plants or fungi and of various uses in food, pharmaceuticals and chemistry. Among these substances some have legislative restrictions, also depending on the country where they can be used. The most important thing that emerges from the study of these is that Nature is our largest laboratory, able to offer us all the necessary solutions.
Guido Bissanti
Pinocamphene The term pinocanfone, also known as pinocamphene, refers to a group of chemical compounds, of natural origin, found in
Read moreCarrageenan Carrageenan is a product derived from the town of Carragheen in Ireland. Carrageenan is a substance with thickening properties
Read moreFlavonoids Flavonoids are a class of polyphenolic compounds secondary metabolites of plants. This class of compounds comprises more than 6,000
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