Arancino
Arancino The arancino or arancina is a specialty of Sicilian cuisine officially recognized and included in the list of traditional
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Typical Products
This section is dedicated to typical products, with particular reference to Italian ones.
The typical products, in Italy, better defined as traditional Italian food products (PAT), are products included in a special list, established by the Ministry of Agricultural, Food, Forestry and Tourism Policies (Mipaaft) with the collaboration of the Regions. The list of typical products is updated annually with the task, on the part of the Ministry, to promote their knowledge at national and foreign level.
The elements that characterize the typical products are tradition and historical memory, the geographical location, the quality of the raw material and the production techniques used.
Guido Bissanti
Sicilian Caponata
Sicilian Caponata Caponata is a typical product of Sicilian cuisine and listed in the list of traditional Italian food products
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Sicilian cannolo
Sicilian cannolo The Sicilian cannolo is one of the best known specialties of Sicilian pastry and has been officially recognized
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Capocollo of Calabria
Capocollo of Calabria Capocollo of Calabria is a traditional food product from Calabria of ancient origins. Origins and History –
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Indian fig from the Belice Valley
Indian fig from the Belice Valley The prickly pear cactus of the Belice Valley (Opuntia ficus-indica (L.) Mill., 1768) is
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Sicilian Red Orange
Sicilian Red Orange The definition of Sicilian Blood Orange (PGI) refers to some varieties of oranges with a Protected Geographical
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Spiny Artichoke from Menfi
Spiny Artichoke from Menfi The Spiny Artichoke of Menfi is a traditional agri-food product (PAT), recognized by the Sicilian Region
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Lentil of Villalba
Lentil of Villalba The Lentil of Villalba is a traditional agri-food product, recognized by the Sicilian Region and by the
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Bresaola from Valtellina
Bresaola from Valtellina Bresaola from Valtellina is a cured meat with Protected Geographical Indication (PGI) recognized with EC Reg. N.
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Almond of Avola
Almond of Avola Under the denomination of Almonds of Avola fall three cultivars of Almond: Pizzuta d’Avola, Fascionello and Corrente
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