Salsiccia pasqualora
Salsiccia pasqualora The pasqualora sausage is a typical Sicilian pork sausage and is a product included in the list of
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Typical Products
This section is dedicated to typical products, with particular reference to Italian ones.
The typical products, in Italy, better defined as traditional Italian food products (PAT), are products included in a special list, established by the Ministry of Agricultural, Food, Forestry and Tourism Policies (Mipaaft) with the collaboration of the Regions. The list of typical products is updated annually with the task, on the part of the Ministry, to promote their knowledge at national and foreign level.
The elements that characterize the typical products are tradition and historical memory, the geographical location, the quality of the raw material and the production techniques used.
Guido Bissanti
Trapani sea salt
Trapani sea salt The Trapani sea salt is a product with a protected geographical indication, which is produced exclusively in
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Castelvetrano Dark Bread
Castelvetrano Dark Bread The Castelvetrano Dark Bread is a bread of ancient tradition produced in the Municipalities of Castelvetrano and
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Piacentinu Ennese
Piacentinu Ennese Piacentinu Ennese is a Sicilian cheese produced with whole sheep’s milk with a Protected Designation of Origin (PDO).
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Vastedda della Valle del Belice
Vastedda della Valle del Belice Vastedda della Valle del Belìce PDO is a stretched curd cheese obtained from whole raw
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Maiorchino
Maiorchino Maiorchino cheese (Maiurchinu in Sicilian) is a product of the province of Messina made with whole sheep’s milk in
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Pasta with sardines
Pasta with sardines Pasta with sardines (in Sicilian called: pasta chî sardi) is a typical dish of Sicilian cuisine and
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