Factsheets: Technical information on agronomic and ecological issues

Nutritional value of the onion

Nutritional value of the onion Onion (Allium cepa L.) is a bulbous plant of the Amaryllidaceae family. The bulb grows

Mugwort essential oil Mugwort essential oil is obtained from a genus of plants (Artemisia L., 1753) belonging to the Asteraceae

Damar resin The dammar or damar resin (which in Malay literally means “resin torch” and can be translated into “the

Essential oil of geranium The essential oil of geranium is an essence obtained from Rose Geranium (Pelargonium graveolens, L’Hér., 1789)

Carnauba wax Carnauba wax is a wax obtained from the leaves of a palm (Copernicia prunifera Mill. H.E. Moore) which

Candelilla wax Candelilla wax is a particular type of wax of natural origin but not created by bees. Candelilla wax

Nutritional value of Cucumber Cucumber (Cucumis sativus L., 1753) is a vegetable of the Cucurbitaceae family, native to eastern and

Nutritional value of Cabbage Cabbage (Brassica oleracea L., 1753) is a plant belonging to the Brassicaceae family. There are many

Nutritional value of Brussels sprouts Sprouts or Brussels sprouts are a cultivar of Brassica oleracea. The edible part is made

Inorganic fertilizers Fertilizer is a technical fertilizer used in agriculture and gardening in order to give the soil one or