Factsheets: Technical information on agronomic and ecological issues

Nutritional value of celery

Nutritional value of celery Celery (Apium graveolens L.) is a biennial herbaceous species of the Apiaceae family, native to the

Nutritional value of radish The radish (Raphanus raphanistrum subsp. sativus (L.) Domin) is an edible vegetable plant of the Brassicaceae

Nutritional value of turnip Turnip (Brassica rapa L.) is the fleshy root, i.e. taproot, of the Brassica rapa plant, which

Nutritional value of Beetroot Beetroot (Beta vulgaris L.) is a plant of the Amaranthaceae family of which there are different

Nutritional value of Spinach Spinach (Spinacia oleracea L.) is a herbaceous plant of the Chenopodioideae family. It is a plant

Nutritional value of lettuce Lettuce (Lactuca sativa L., 1753) is a herbaceous species of the Asteraceae family widely cultivated all

Nutritional value of chicory Common chicory (Cichorium intybus L., 1753) is a herbaceous perennial plant of the Asteraceae family. Features

Pozzolan Pozzolan is a natural material that finds many applications, including agriculture. Pozzolan is a volcanic material mainly made up

Nutritional value of Soy Soy (Glycine max (L.) Merr.) Is a herbaceous plant of the Fabaceae family native to East

Nutritional value of the Pea The pea (Pisum sativum L., 1753) is an annual herbaceous plant of the Fabaceae family,