Factsheets: Technical information on agronomic and ecological issues

Nutritional value of durum wheat

Nutritional value of durum wheat Durum wheat (Triticum durum Desf.) is a herbaceous plant of the Poaceae family, widely cultivated

Nutritional value of Radicchio Radicchio is a perennial cultivated form of leaf chicory (Cichorium intybus L., 1753) that is grown

Nutritional value of Salsify The Salsify (Pseudopodospermum hispanicum (L.) Zaika, Sukhor. & N.Kilian, 2020) is a plant of the Asteraceae

Nutritional value of spelled Spelled, also known as emmer, medium spelled or commonly just spelled, is a cereal, a close

Legumes Legumes, now classified as Fabaceae, are a family of plants that belong to the class of Angiosperms (flowering plants)

Nutritional value of Parsnips The parsnip (Pastinaca sativa L.) is a biennial plant, cultivated as an annual, of the Apiaceae

Nutritional value of peanut The peanut (Arachis hypogaea L., 1753) is a herbaceous plant of the Fabaceae family native to

Nutritional value of Melon The melon (Cucumis melo L., 1753) is an annual climbing plant of the Cucurbitaceae family. It

Nutritional value of Pumpkin Pumpkin (Cucurbita maxima Duchesne, 1786) is an annual herbaceous plant of the Cucurbitaceae family, widely cultivated

Nutritional value of hops Hop (Humulus lupulus L., 1753) is a plant of the Cannabaceae family native to the temperate