Mangiferin
Mangiferin Mangiferin, whose name in the official IUPAC terminology is: (1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)-D- glucitol, is a substance of natural origin with a
Read moreUnder the category of practical guides you can find a series of practical advice on how to grow, how to produce, agronomic techniques and other useful information. The guide is written in a language that is understandable even to non-professionals and for this reason, every single contribution is presented in an essential but immediately practical and executable way. The various cards have therefore been created eliminating superfluous scientific and technical references that are not useful for this purpose.
Guido Bissanti
Mangiferin Mangiferin, whose name in the official IUPAC terminology is: (1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-2-yl)-D- glucitol, is a substance of natural origin with a
Read moreAmarogentin Amarogentin, whose gross or molecular formula is: C29H30O13, belongs to the secoiridoids, a class of phenolic compounds which stimulate
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Read moreBenzoic acid Benzoic acid, known by the abbreviation E210, is an aromatic carboxylic acid having the brute or molecular formula:
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Read moreNutritional value of sweet potato The sweet potato or batata (Ipomoea batatas L. Lam.) is a perennial herbaceous plant of
Read moreReproduction of the Scarlet Oak The Scarlet Oak (Quercus coccinea Münchh., 1770) is a tree native to the eastern United
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