March 2023 - Page 10 of 69 - An Eco-sustainable World

Nutritional value of radish

Nutritional value of radish The radish (Raphanus raphanistrum subsp. sativus (L.) Domin) is an edible vegetable plant of the Brassicaceae

Astilbin Astilbin, whose term in the official IUPAC nomenclature is: (2R, 3R) -3 ′, 4 ′, 5,7-Tetrahydroxy-3- (α-L-rhamnopyranosiloxy) flavan-4-one is

Reproduction of the Manna ash The Manna ash (Fraxinus ornus L.) is a plant of the Oleaceae family native to

Larix sibirica The Siberian larch or Russian larch (Larix sibirica Ledeb.) Is an arboreal species belonging to the Pinaceae family.

Viola tricolor Wild pansy or heartsease (Viola tricolor L.) is a herbaceous species belonging to the Violaceae family. Systematics –

Macerate of Alnus incana The glycerine macerate of Alnus incana is obtained from white alder or gray alder (Alnus incana

Reproduction of the Common alder The Common alder, black alder, European alder, European black alder or just alder (Alnus glutinosa

Larix potaninii The Potanin Larch or Chinese Larch (Larix potaninii Batalin) is an arboreal species belonging to the Pinaceae family.

Viola canina The Heath Dog Violet (Viola canina L.) is a herbaceous species belonging to the Violaceae family. Systematics –

Meiosis With the term meiosis, in biology, we mean the process of cell division that exclusively concerns the reproductive cells,