Cinnamon
Cinnamon Cinnamon is a spice that is obtained from the homonymous plant (Cinnamomum verum J.Presl, sin. C. zeylanicum Blume) widespread
Read More
Day: 20 January 2023
Parthenocissus tricuspidata
Parthenocissus tricuspidata The Boston ivy (Parthenocissus tricuspidata (Siebold & Zucc.) Planch.) Is a climbing species belonging to the Vitaceae family.
Read More
The invisible world of plants
The invisible world of plants For centuries, science and its model of investigation has dealt with the study of individuals,
Read More
Green Anise
Green Anise Common anise or green anise (Pimpinella anisum L.) is an aromatic plant from the Apiaceae family used as
Read More
Amorphophallus konjac
Amorphophallus konjac Konjac (Amorphophallus konjac Karl Heinrich Koch) is a herbaceous species belonging to the Araceae family. Systematic – From
Read More
Ciconia ciconia
Ciconia ciconia The white stork (Ciconia ciconia Linnaeus, 1758) is a large bird in the Ciconiidae family. Systematic – From
Read More
Shikimic acid
Shikimic acid Shikimic acid whose term in the official IUPAC nomenclature is 3R, 4S, 5R-trihydroxycyclohexyl-1-encarboxylic acid is an important biochemical
Read More
Pimenta dioica
Pimenta dioica The allspice (Pimenta dioica (L.) Merr.) Is an evergreen tree species belonging to the Myrtaceae family. Systematic –
Read More
Star anise
Star anise Star anise is a spice from the homonymous plant (Illicium verum Hook.f.) whose aromatic fruits are used. Origins
Read More