Techniques: agronomic, zootechnical procedures, methods and systems

How to prepare a vine cutting

How to prepare a vine cutting The common vine or Eurasian vine (Vitis vinifera L., 1753) is a climbing shrub

How to prepare a plum cutting The production of European plum trees, also known as plum trees (Prunus domestica L.,

How to prepare a Peach cutting The peach (Prunus persica (L.) Batsch) is a species belonging to the Rosaceae family

How a pear cutting is prepared The common pear (Pyrus communis L.) is a native species of central and eastern

Apple cutting The apple tree (Malus domestica Borkh., 1803) is an arboreal fruit species of the Rosaceae family. The propagation

How to prepare an almond cutting The almond tree (Prunus dulcis (Mill.) D.A. Webb, 1967) is a species that can

How to prepare a cherry cutting The cherry (Prunus avium (L.) L., 1755) is a plant whose multiplication does not

How to prepare an apricot cutting Before going into the preparation of an apricot cutting (Prunus armeniaca L.) it must

How to prepare a Kiwi cutting Self-production of plants has always been one of the most interesting hobbies and can

How to prepare a cutting of laurel For the multiplication of laurel (Laurus nobilis L., 1753) it should be taken