Factsheets: Technical information on agronomic and ecological issues

Pinaceae

Pinaceae Pinaceae (Pinaceae Lindley 1836) are a family of trees of the order Pinales, which have in common the fact

Nutritional value of Asparagine The shoots of wild hops (Humulus lupulus L., 1753) frequently called aspargina, are harvested in spring

Nutritional value of Asparagus The term asparagus or asparagus (from the Greek aspharagos, which is from the Persian asparag, meaning

Nutritional value of the opposite-leaved saltwort The opposite-leaved saltwort (Salsola soda L., 1753) or agretti is a small, annual plant

Macadamia oil Macadamia oil is a vegetable oil obtained from the nut of macadamia plants such as that from the

Nutritional value of wild garlic Wild garlic (Allium ursinum L.) is a herbaceous, perennial, erect plant of the Amaryllidaceae family.

Nutritional value of garlic Garlic (Allium sativum L.) is a bulbous plant of the Amaryllidaceae family grown all over the

Nutritional value of tomato The tomato (Solanum lycopersicum, L. 1753) is an annual plant of the Solanaceae family whose berries,

Peat pots for sowing The peat pots are small containers (a few cm) that are used to create biodegradable seedbeds.

The Macerates Macerates, used in agriculture, are preparations used for various purposes but, basically, as fertilizers or as repulsive substances