Factsheets: Technical information on agronomic and ecological issues

Nutritional value of Lentils

Nutritional value of Lentils Lentil (Lens culinaris Medik.) Is a plant of the Fabaceae family that has been cultivated since

Nutritional value of the broad bean The broad bean (Vicia faba L. 1753) is a plant of the Fabaceae family,

Nutritional value of the bean The common bean (Phaseolus vulgaris L.) is an annual plant of the Fabaceae family native

Nutritional value of chickpea Chickpea (Cicer arietinum L.) is a herbaceous plant of the Fabaceae family whose seeds are widely

Nutritional value of Chilli pepper Chilli pepper is the common name of the berry of some spicy varieties of the

Nutritional value of courgette The courgette (Cucurbita pepo L.) is a plant belonging to the Cucurbitaceae family whose fruits are

Nutritional value of sweet pepper The term pepper refers to the berry obtained from some varieties of the most cultivated

Nutritional value of the Aubergine Eggplant or aubergine (Solanum melongena L.) is a plant of the Solanaceae family, cultivated for

Reproduction of the Monkey Puzzle Tree The Monkey Puzzle Tree (Araucaria araucana (Molina) K. Koch, 1873) is a conifer native

Nutritional value of Broccoli Broccoli or broccoli cabbage (Brassica oleracea var. Italica), is a variety of the Brassica oleracea species,