Factsheets: Technical information on agronomic and ecological issues

Black cumin

Black cumin Black cumin is a spice obtained from the seeds of the homonymous plant, also known by the name

Cubeb Cubeb or Java pepper is a spice obtained from the fruits of Piper cubeba (Piper cubeba L.), a plant

Coriander Coriander, also known as Chinese parsley or with the Spanish name of cilantro (Coriandrum sativum, L. 1753), is a

Rotary tiller The rotary tiller or milling or hoeing machine is a tool used in agriculture for certain agronomic processes

Cloves Cloves are the flower buds of Eugenia caryophyllata (Syzygium aromaticum (L.) Merr. & L.M. Perry). Origins and History –

Caraway Caraway or, again, wild cumin (Carum carvi L., 1753) is a spice obtained from the seeds of this plant.

Radhuni Radhuni is a spice made from fruits from some aromatic plants including (Trachyspermum roxburghianum (DC.) Craib) and (Trachyspermum ammi

Safflower Safflower or saffron is a spice obtained from the homonymous plant (Carthamus tinctorius L.). Origins and History – Safflower,

Cardamom Cardamom is a spice obtained from the Electaria (Elettaria cardamomum (L.) Maton) but also from some plants belonging to

Cinnamon Cinnamon is a spice that is obtained from the homonymous plant (Cinnamomum verum J.Presl, sin. C. zeylanicum Blume) widespread