Factsheets: Technical information on agronomic and ecological issues

Sesame

Sesame Sesame is a herbaceous plant native to the tropics (Sesamum indicum L.) whose seeds are used in human nutrition.

Mustard Mustard is a spice obtained from some species of the genus Brassica from whose seeds the famous sauce is

Flavescence dorée Flavescence dorée, abbreviated as FD, is a phytoplasmosis that belongs to the yellowish group of the vine. The

Poppy seeds The poppy seeds are obtained from the plants of the genus Papaver L., and in particular, in the

Fennel seeds The seeds of wild fennel (Foeniculum vulgare L., 1753) are the diakenes, therefore the fruits, of this plant

Pepper Pepper is a spice obtained from the homonymous plant (Piper nigrum L.) of the Piperaceae family, of which its

Allspice Allspice is a spice that is obtained from an evergreen Mirtaceae tree (Pimenta dioica (L.) Merr.) Originating in the

Chili pepper Chili pepper is a spice obtained from the berry of some spicy varieties of the Capsicum genus, and

Japanese pepper Japanese pepper is a small berry of the plants of the genus Zanthoxylum and in particular from the

Pink pepper Pink pepper is a spice obtained from the berries of False pepper (Schinus molle L., 1753), an orginal