Factsheets: Technical information on agronomic and ecological issues

Laurel

Laurel Laurel (Laurus nobilis L., 1753) is an aromatic arboreal species and officinal plant used since historical times for its

Garlic Garlic is one of the oldest spices, obtained from the homonymous plant (Allium sativum L.) but also from others

Red Sorrel Red sorrel is obtained from the homonymous plant (Rumex acetosa L.) which is a herbaceous, perennial plant, and

Use of brackish water in agriculture The use of water in agriculture has always been the main source to increase

Ginger Ginger is a spice obtained from the rhizome of the homonymous plant (Zingiber officinale Roscoe, 1807) which is a

Saffron Saffron is a spice obtained from the stigmas of the true saffron flower (Crocus sativus L.), a plant of

Mechanism of action of insecticidal mineral oils Insecticidal mineral oils are a class of products derived from the fractional distillation

Vanilla Vanilla or vainiglia is a spice obtained from the fruits of an orchid originally from Mexico (Vanilla planifolia Jacks.

Tamarind Tamarind is a spice obtained from the homonymous plant (Tamarindus indica L., 1753) which is an original tropical fruit

Sumac The sumac is a spice obtained from the Sicilian sumac plant (Rhus coriaria L.) and also used for other