Factsheets: Technical information on agronomic and ecological issues

Lavender

Lavender Lavender (Lavandula L. 1753) belongs to a genus of annual or perennial herbaceous plants widely used for their perfume

Hyssop The Hyssop (Hyssopus officinalis L.) is a suffrutive, bushy, evergreen plant with erect branched stems used since remote times

Chives Chives (Allium schoenoprasum L., 1753) is an aromatic herbaceous plant traditionally used since ancient times. Origins and History –

Tarragon Tarragon or estragon (Artemisia dracunculus, L.) is a perennial herbaceous species, used as a spice for its aromatic and

Onion The onion (Allium cepa L.) is a herbaceous, bulbous and biennial plant, with superficial roots, with leaves that swell

Chervil Chervil (Anthriscus cerefolium (L.) Hoffm.) is a herbaceous species of which the whole plant is used, from the leaves

Caper The caper (Capparis spinosa L., 1753) is a small shrub species whose buds, called capers, and more rarely the

Calendula The calendula (Calendula officinalis L., 1753) is a plant of which flower heads, flowering tops and leaves are used.

Sweet flag The Sweet flag (Acorus calamus L., 1753) whose roots and shoots are used both in cooking and for

Basil Basil (Ocimum basilicum L., 1753) is an annual herbaceous species, normally cultivated as an aromatic plant and as a