Factsheets: Technical information on agronomic and ecological issues

Parsley

Parsley Parsley (Petroselinum crispum (Mill.) Fuss, 1866) is a biennial plant used since ancient times both in the kitchen, as

Leek Leek (Allium ampeloprasum L.) is a biennial herbaceous plant, used since ancient times for both food and pharmaceutical purposes.

Purslane Purslane (Portulaca oleracea L.) is a succulent herbaceous plant used for a long time in the kitchen. Origins and

Oregano Common oregano or simply oregano (Origanum vulgare L.) is an aromatic perennial plant widely used as a spice. Origins

Myrtle The myrtle (Myrtus communis L., 1753) is an aromatic plant typical of the Mediterranean scrub of which they are

Lesser calamint Lesser calamint (Clinopodium nepeta (L.) Kuntze, 1891) is an aromatic plant used for both food and therapeutic purposes.

Mint Peppermint (Mentha × piperita) is a perennial, stoloniferous, highly aromatic herbaceous plant, which boasts countless uses both for therapeutic

Lemon balm Lemon balm (Melissa officinalis L., 1753) is a small aromatic herbaceous perennial plant whose leaves are used. Origins

Marjoram Oregano marjoram or simply marjoram (Origanum majorana L., 1753) is an aromatic perennial herbaceous species used both in cooking

Lovage Lovage or mountain celery (Levisticum officinale W.D.J. Koch, 1824) is a perennial plant used as an aromatic herb. Origins