Factsheets: Technical information on agronomic and ecological issues

Panch Puran

Panch Puran Panch Puran (in Bengali: পাঁচ ফোড়ন) is a mixture of spices typical of the cuisine of some regions

Mitmita Mitmita is a mixture of spices, in powder, originating in Ethiopia that uses piri piri peppers (also known as

Málà Sauce The málà sauce (in Chinese 麻辣) is a renowned spiced Chinese sauce obtained with the use of Sichuan

Kabsa Kabsa (Arabic: كبسة, transliterated to khabsa, khabsa and kapsa) is a blend of spices originating in Saudi Arabia and

Hua jiao yan Lo Hua jiao yan (Simplified Chinese: 花椒盐; pinyin: huājiāoyán) is a mixture of spices with Sichuan

Garam masala Garam masala (गरम मसाला in Hindi) is a blend of spices originating from an area between India and

Dukkah Dukkah is a dry blend of spices, dried Ethiopian dried herbs and fruits, however spread throughout North East Africa.

Curry Curry (Masala in the Hindi language) is a mixture of spices characterized by an intense and strongly perfumed aorma.

Creole Creole is a mixture of spices whose place of origin is to be found in India and then spread

Berberé Berberé (in Amharic በርበሬ, bärbäre; in Tigrinus በርበረ, bärbärä) is a blend of spices native to Eritrea and Ethiopia.