Factsheets: Technical information on agronomic and ecological issues

Worcester sauce

Worcester sauce Worcester sauce or, more extensively, Worcestershire sauce, is a bittersweet and slightly spicy English sauce, which takes its

Tahina La Tahina (in Arabic: طحينة, ṭaḥīna, Hebrew: טחינה) is a sauce made with shredded white sesame seeds, with the

Tabasco Tabasco is a spicy sauce, obtained by using the capsicum frutescens pepper variety of the same name, produced by

Italian Mustard Mustard is a preparation based on preserves of one or more types of fruit treated, according to the

Za’atar Za’atar (from Arabic: زعتر, Za’tar, Armenian զահթար and Hebrew זעתר) is a blend of spices native to the Middle

Tamaro Tamaro is a spice mixture that is mainly used to flavor pork dishes. Origins and History – Tamaro is

Taklia Taklia is a mixture of spices of Middle Eastern origin and particularly used in the cooking of the Arab

Tabil Tabil (Arabic تابل) is a mixture of spices widely used both in Arab cuisine and, in particular, in Tunisian

Shichimi tōgarashi Shichimi tōgarashi or simply shichimi (Japanese: 七味唐辛子) is a mixture of traditional spices of Japanese cuisine.

Ras el hanout Ras el hanout (Arabic: رأس الحانوت) is a mixture of around 30 different plant species spread throughout