Preparations: procedures of preparation from subjects ...

Mint macerate

Mint macerate Mint belongs to a genus of plants (Mentha spp. L., 1753) of the Lamiaceae family. These are plants

Macerate of Tansy Tansy (Tanacetum vulgare L., 1753) is a perennial herbaceous plant with yellow flowers, belonging to the Asteraceae

Chilli pepper macerate Chilli pepper is the common name given to the berry obtained from some spicy varieties of the

Absinthe macerate Macerates are compounds that exploit the solubilization operation of some substances through water or other solvents at room

Garlic macerate The garlic macerate is one of the preparations that repels insects and mites; therefore useful for the containment

Tomato macerate Tomato macerate is one of the natural pesticides that can be prepared on the farm or for small

Horsetail macerate Horsetail macerate (Equisetum arvense L., 1753) is a preparation that gives vigor to plants, especially in the horticultural

Basil against flies, mosquitoes and midges The use of plant extracts or directly of the same has been known for

Macerated Fern Among the natural products that we can use in organic cultivation or, in any case, in agro-ecological production

How to prepare turmeric powder Turmeric (Curcuma longa L. 1753) is a perennial rhizomatous herbaceous plant belonging to the Zingiberaceae