Towards a Positive Natural Europe
Towards a Positive Natural Europe From 6 to 9 June, citizens of the 27 countries of the European Union will
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Live Environment
Live environment is a column that is interested in environmental and ecological issues. Since in the field of biology and ecology, the term environment indicates everything that a living being comes into contact with influencing (in a positive or negative way) the life cycle, this section offers a series of ideas, investigations, dossiers and reflections on the issues that most interest man today and, with him, philosophy, science, politics and ethics.
Guido Bissanti
Agroecology Ethics and Law
Agroecology Ethics and Law The laws of Physics represent the universal hinges on which the rules of functioning of nature
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European Court ruling on the climate crisis
European Court ruling on the climate crisis After the constitutional reform (articles 9 and 41) of Italy and the “Nature
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Biodiversity and Social Ecology
Biodiversity and Social Ecology Genetically modified organisms, both GMOs and TEA, cover an important chapter within biodiversity and the implications
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Agroecology and landscape
Agroecologia e paesaggio The evolution of the agricultural landscape has been affected, over the centuries, by the particular human approach
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Agriculture and social organizations
Agriculture and social organizations The undeniable social, environmental and climatic emergencies that characterize this historical period require a change in
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Modern agriculture and urbanization
Modern agriculture and urbanization There is a close relationship between agriculture and the birth of inhabited centers; the human species
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Increase in biodiversity and stability of agroecosystems
Increase in biodiversity and stability of agroecosystems Nature increases its complexity and reciprocity to improve its energy efficiency in space
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Modern agriculture and pesticides
Modern agriculture and pesticides The increase in intensive agricultural practices, which has developed progressively, especially from the early 1950s onwards
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Bioeconomy and Agroecology
Bioeconomy and Agroecology The approach to the efficiency of a system, such as an agricultural company, must be operated with
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