Nutritional value of durum wheat
Nutritional value of durum wheat Durum wheat (Triticum durum Desf.) is a herbaceous plant of the Poaceae family, widely cultivated
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Author: ecosostenibile
Syzygium oleosum
Syzygium oleosum The blue cherry (Syzygium oleosum (F.Muell.) B.Hyland) is an arboreal species belonging to the Myrtaceae family. Systematics –
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Ryania speciosa
Ryania speciosa Ryania (Ryania speciosa Vahl, 1796) is an arboreal species belonging to the Salicaceae family. Systematics – From a
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How to prepare pears in syrup
How to prepare pears in syrup Pears in syrup are a delicious dessert or preserve made with fresh pears dipped
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Cerotic acid
Cerotic acid Cerotic acid, or hexacosanoic acid, is a carboxylic acid belonging to the class of saturated fatty acids having
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Pterygota alata
Pterygota alata Buddha’s coconut or tropical chestnut (Pterygota alata (Roxb.) R.Br. 1844) is an arboreal species belonging to the Malvaceae
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Heliothrips haemorrhoidalis
Heliothrips haemorrhoidalis The greenhouse thrips (Heliothrips haemorrhoidalis Bouché, 1833) is an insect belonging to the Thripidae family. Systematics – From
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Nutritional value of Radicchio
Nutritional value of Radicchio Radicchio is a perennial cultivated form of leaf chicory (Cichorium intybus L., 1753) that is grown
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Mimusops coriacea
Mimusops coriacea The Mimusop (Mimusops coriacea (A.DC.) Miq., 1863) is an arboreal species belonging to the Sapotaceae family. Systematics –
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