September 2023 - Page 6 of 7 - An Eco-sustainable World

Nutritional value of soft wheat

Nutritional value of soft wheat Soft wheat (Triticum aestivum L.) is a herbaceous plant of the Poaceae family which has

The seed of our fathers The seed has always represented one of the strongest symbols in human knowledge and understanding.

Canna indica The Indian shot or African arrowroot, edible canna, purple arrowroot, Sierra Leone arrowroot (Canna indica L., 1753) is

Oxford Down The Oxford or Oxford down is a sheep (Ovis aries Linnaeus, 1758) of Oxford County, England, with a

Nutritional value of durum wheat Durum wheat (Triticum durum Desf.) is a herbaceous plant of the Poaceae family, widely cultivated

Syzygium oleosum The blue cherry (Syzygium oleosum (F.Muell.) B.Hyland) is an arboreal species belonging to the Myrtaceae family. Systematics –

Sumatra Sumatra is the sixth largest island on the planet, with an area of about 470,000 km² and is the

Ryania speciosa Ryania (Ryania speciosa Vahl, 1796) is an arboreal species belonging to the Salicaceae family. Systematics – From a

How to prepare pears in syrup Pears in syrup are a delicious dessert or preserve made with fresh pears dipped

Cerotic acid Cerotic acid, or hexacosanoic acid, is a carboxylic acid belonging to the class of saturated fatty acids having