20 January 2023 - Page 3 of 3 - An Eco-sustainable World

20 January 2023 ecosostenibile

Zygina rhamni

Zygina rhamni The yellow vine buzzer (Zygina rhamni Ferrari, 1882) is a small insect belonging to the Cicadellidae family. Systematic

Herbaceous Species Plant

20 January 2023 ecosostenibile

Amomum xanthioides

Amomum xanthioides The bastard Cardamom (Amomum xanthioides Wallich ex Baker) is a perennial herbaceous species belonging to the Zingiberaceae family.

Cattle Species Animal

20 January 2023 ecosostenibile

Hereford

Hereford Hereford is a bovine breed (Bos taurus Linnaeus, 1758) originally from Herfordshire, England, with an aptitude for meat production.

Ecological Glossary

20 January 2023 ecosostenibile

Vangile

Vangile The term vangile (or even vanghile) means a part of the spade. The spade is a metal rod (also

Cards Practical Guides

20 January 2023 ecosostenibile

Dill

Dill Dill is a plant (Anethum graveolens L.) whose seeds are used as a special use. Origins and History –

Herbaceous Species Plant

20 January 2023 ecosostenibile

Amaranthus hypochondriacus

Amaranthus hypochondriacus The hypochondriac amaranth (Amaranthus hypochondriacus L., 1753) is a herbaceous species belonging to the Amaranthaceae family. Systematic –

Cards Practical Guides

20 January 2023 ecosostenibile

Galangal

Galangal Galangal is an edible root obtained from Alpinia officinarum (Alpinia officinarum Hance) but also from Alpinia Galanga (Alpinia galanga

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