21 November 2022 - An Eco-sustainable World

The Etruscans and agriculture

The Etruscans and agriculture The Etruscans were an ancient Italian people who evolved in Etruria; an area that roughly corresponds

How to grow the Nigella sativa Nigella (Nigella sativa L.), also known as black cumin, is a species of the

How to grow the cyclamen Cyclamen (Cyclamen L. 1753) is a genus of herbaceous plants, with heart-shaped, tuberous leaves of

How to grow cassava The manioc (Manihot esculenta Crantz), also known as cassava or yuca is a plant of the

How to grow amaranth Amaranth (Amaranthus) is an amaranthea plant of Peruvian origin cultivated for its edible seeds and consumed

Aztecs and agriculture The Aztecs were a civilization of central Mexico between the 14th and 16th centuries. This civilization, through

Strychnine Stricnine is an alkaloid with high toxicity and a complex chemical structure in which the nucleus of indole is

How to grow the buttercup The buttercup (Ranunculus L) is a herbaceous species of the Ranunculaceae family with about 500

Taraxacum officinale The Common dandelion (Taraxacum officinale, Weber ex F.H.Wigg. 1780), known above all with the name dandelion, is a

Taxus baccata The yew (Taxus baccata L., 1753) is an evergreen and very long-lived tree belonging to the order of