7 November 2022 - Page 3 of 6 - An Eco-sustainable World

Ginkgo biloba and its properties

Ginkgo biloba and its properties The Ginkgo biloba plant can be considered a real living fossil that has maintained its

Amanita rubescens The Amanita rubescens (Pers .: Fr. 1797) is a good quality mushroom that must be consumed cooked due

How to grow Quinoa Quinoa (Chenopodium quinoa Willd.) is an annual herbaceous plant cultivated as a grain crop primarily for

Elettaria cardamomum The true cardamom (Elettaria cardamomum (L.) Maton) is a perennial, pungent, aromatic, herbaceous plant, which can reach a

How to grow pea The cultivation of pea is very variable depending on the countries and the destination of the

How to grow star anise In this sheet we see how to grow star anise and what are the measures

Bacillus thuringiensis, biological fight and warnings Bacillus thuringiensis is a sporulated bacterium that is used in organic farming and that

Artemisia absinthium Wormwood (Artemisia absinthium L., 1753) is a medicinal herbaceous species of the Asteraceae family. Systematics – From the

How to grow the common acanthus The common acanthus (Acanthus mollis L.) is a plant also known for some medicinal

Acanthus mollis The common acanthus (Acanthus mollis L.) is a dicotyledonous angiosperm plant belonging to the family Acanthaceae. Systematics –