How to intercrop the bean
How to intercrop the bean The bean (Phaseolus vulgaris L.) is an annual plant belonging to the Leguminosae (or Fabaceae)
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Practical Guides
Under the category of practical guides you can find a series of practical advice on how to grow, how to produce, agronomic techniques and other useful information. The guide is written in a language that is understandable even to non-professionals and for this reason, every single contribution is presented in an essential but immediately practical and executable way. The various cards have therefore been created eliminating superfluous scientific and technical references that are not useful for this purpose.
Guido Bissanti
How to intercrop chicory
How to intercrop chicory Chicory (Cichorium intybus L., 1753) is a herbaceous species of the Asteraceae family, cultivated for centuries
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How to intercrop hemp
How to intercrop hemp Hemp (Cannabis sativa L., 1753) is a plant of the Cannabaceae family cultivated mainly for textile
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How to intercrop chamomile
How to intercrop chamomile Common chamomile (Matricaria chamomilla L.) is an annual herbaceous plant belonging to the Asteraceae family whose
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How to intercrop borage
How to intercrop borage Borage (Borago officinalis L.) is an annual herbaceous plant of the Boraginaceae family whose young leaves
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How to intercrop beetroot
How to intercrop beetroot Beetroot (Beta vulgaris L.) is a plant of the Amaranthaceae family. There are different varieties of
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How to intercrop dill
How to intercrop dill Dill (Anethum graveolens L.) is a herbaceous plant of the Apiaceae family with beneficial properties for
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How to intercrop thyme
How to intercrop thyme Thyme (Thymus vulgaris Linnaeus, 1753) is an aromatic perennial plant of the Lamiaceae family. In addition
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How to intercrop sage
How to intercrop sage Common sage (Salvia officinalis L., 1753) is a small herbaceous perennial plant of the Lamiaceae family.
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Glucosinolates
Glucosinolates Glucosinolates are glucosidic compounds that contain sulfur typically biosynthesized by some plants such as: Brassicaceae, Capparidaceae, Euphorbiaceae, etc. Glucosinolates
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