February 2023 - Page 28 of 154 - An Eco-sustainable World

How field elm is grown

How field elm is grown The field elm (Ulmus minor Mill., 1768) is a deciduous tree of the Ulmaceae family

Myrica cerifera The southern wax myrtle (Myrica cerifera L.) is a small shrub species belonging to the Myricaceae family. Systematics

Entropic Civilization Entropy (from the ancient Greek ἐν en, “inside”, and τροπή tropé, “transformation”) is that quantity that represents a

Maiorchino Maiorchino cheese (Maiurchinu in Sicilian) is a product of the province of Messina made with whole sheep’s milk in

Nutritional value of Cauliflower Cauliflower (Brassica oleracea L. var. botrytis) is a variety of Brassica oleracea and therefore of the

Glacier Bay National Park and Preserve Glacier Bay National Park and Preserve, whose WDPA Code is: 1010, is a United

Honokiol The honokiol, whose term in the official IUPAC nomenclature is: 3 ′, 5-Di (prop-2-en-1-il) [1,1′-biphenyl] -2,4′-diol is a lignano

How the Russian olive is grown The Russian olive (Elaeagnus angustifolia L.) is a tree of the Elaeagnaceae family native

Myrciaria dubia The camu-camu (Myrciaria dubia (Kunth) McVaugh, 1963) is a shrub species belonging to the Myrtaceae family. Systematics –

Sarda The Sarda is an indigenous breed of sheep from Sardinia (Ovis aries Linnaeus, 1758), with a main aptitude for