28 February 2023 - Page 8 of 8 - An Eco-sustainable World

Nutritional value of Broccoli

Nutritional value of Broccoli Broccoli or broccoli cabbage (Brassica oleracea var. Italica), is a variety of the Brassica oleracea species,

Histidine Histidine, better known as L-histidine and abbreviated with the terms H and His, is an amino acid. Histidine was

Reproduction of the Serbian spruce The Serbian spruce (Picea omorika, (Panč.) Purk, 1877) is a plant of the Pinaceae family,

Physalis peruviana The Goldenberry (Physalis peruviana L.) is a shrub species belonging to the Solanaceae family. Systematics – From a