Mirtole

Mirtole

The mirtole, whose term derives from the word myrtle with the addition of the suffix, olo, is an essential oil obtained and extracted from the myrtle plant (Myrtus communis L., 1753).
Mirtole is an essential oil which contains antioxidants and active ingredients such as mirtole, geraniol, camphene, quercetin, pinene, cineol, catechin, linalool, tannins, sugars and resins.
Mirtole is a colorless liquid with the smell of myrtle, also called myrtle camphor, it consists not only of the mixture of the aforementioned active ingredients, but also of a camphor obtained by fractional distillation of the essence of myrtle.

Mirtole has particular balsamic and antiseptic properties and is useful for various therapeutic remedies: respiratory problems, it is an astringent, useful for the immune system, antitumor, digestive, beneficial to the skin, regulates the thyroid, provides benefits to the kidneys, for the mind, cholesterol , control of diabetes and other remedies for centuries followed in various popular traditions.

Warning: The information shown is not medical advice and may not be accurate. The contents are for illustrative purposes only and do not replace medical advice.