Cinnamon
Cinnamon Cinnamon is a spice that is obtained from the homonymous plant (Cinnamomum verum J.Presl, sin. C. zeylanicum Blume) widespread
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Day: 20 January 2023
Parthenocissus tricuspidata
Parthenocissus tricuspidata The Boston ivy (Parthenocissus tricuspidata (Siebold & Zucc.) Planch.) Is a climbing species belonging to the Vitaceae family.
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The invisible world of plants
The invisible world of plants For centuries, science and its model of investigation has dealt with the study of individuals,
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Green Anise
Green Anise Common anise or green anise (Pimpinella anisum L.) is an aromatic plant from the Apiaceae family used as
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Amorphophallus konjac
Amorphophallus konjac Konjac (Amorphophallus konjac Karl Heinrich Koch) is a herbaceous species belonging to the Araceae family. Systematic – From
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Ciconia ciconia
Ciconia ciconia The white stork (Ciconia ciconia Linnaeus, 1758) is a large bird in the Ciconiidae family. Systematic – From
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Shikimic acid
Shikimic acid Shikimic acid whose term in the official IUPAC nomenclature is 3R, 4S, 5R-trihydroxycyclohexyl-1-encarboxylic acid is an important biochemical
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Pimenta dioica
Pimenta dioica The allspice (Pimenta dioica (L.) Merr.) Is an evergreen tree species belonging to the Myrtaceae family. Systematic –
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Star anise
Star anise Star anise is a spice from the homonymous plant (Illicium verum Hook.f.) whose aromatic fruits are used. Origins
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