Características y usos en la cocina de albahaca Archivi - Un Mondo Ecosostenibile

Ocimum basilicum

Herbaceous Plant Species

Ocimum basilicum

Saturday November 3rd, 2018Tuesday November 24th, 2020 ecosostenibile 0 Comments Características y usos en la cocina de albahaca, Caratteristiche del basilico, Caratteristiche ed usi in cucina del basilico, Features and uses in the kitchen of basil

Ocimum basilicum The basil (Ocimum basilicum, L., 1753) is an aromatic annual herbaceous species of the Lamiaceae family. Systematics –