Flavonoidi
Flavonoids Flavonoids are a class of polyphenolic compounds secondary metabolites of plants. This class of compounds comprises more than 6,000
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Active principles
Section dedicated to technical data sheets on natural active ingredients produced by plants or fungi and of various uses in food, pharmaceuticals and chemistry. Among these substances some have legislative restrictions, also depending on the country where they can be used. The most important thing that emerges from the study of these is that Nature is our largest laboratory, able to offer us all the necessary solutions.
Guido Bissanti
Cinchonine
Cinchonine Cinchonine whose term in the IUPAC nomenclature is: (S) – [(2 R, 4 S, 5 R) -5-etenyl-1-azabiciclo [2.2.2] octan-2-yl]
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Anthranilic Acid
Anthranilic Acid Anthranilic acid, whose term in the official IUPAC nomenclature is: 2-aminobenzoic acid, also known by the alternative names
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Tocopherol
Tocopherol Tocopherol or, more precisely, tocopherols, together with tocotrienols, are fat-soluble elements that make up the vitamin E group. Among
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