Inulin
Inulin Inulin is a carbohydrate polymer. It has a lower molecular weight than starch, it is not very soluble in
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Active principles
Section dedicated to technical data sheets on natural active ingredients produced by plants or fungi and of various uses in food, pharmaceuticals and chemistry. Among these substances some have legislative restrictions, also depending on the country where they can be used. The most important thing that emerges from the study of these is that Nature is our largest laboratory, able to offer us all the necessary solutions.
Guido Bissanti
Gadoleic acid
Gadoleic acid Gadoleic acid or cis-9-eicosenoic acid, whose term in the official IUPAC nomenclature is: acid (Z) -icosa-9-enoico and whose
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Formic acid
Formic acid The formic acid whose name in the IUPAC nomenclature is: methane acid has a brute or molecular formula:
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Hypericine
Hypericine Hypericin, whose term in the official IUPAC nomenclature is: 1,3,4,6,8,13-hexahydroxy-10,11-dimethylphenantro [1,10,9,8-opqra] perilen-7,14-dione it is a naphthodiantrone, anthraquinone derivative, whose
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Senecionine
Senecionine Senecionine, also known as Aureina or Senecina, is an alkaloid of the group of pyrrolizidine alkaloids with brute or
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Arachidonic Acid
Arachidonic Acid Arachidonic acid whose name in the official IUPAC nomenclature is eicosa-5Z, 8Z, 11Z, 14Z-tetraenoic acid and whose brute
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γ-linolenic acid
Γ-linolenic acid Γ-linolenic acid, also known as GLA and whose name in the official IUPAC nomenclature is: acid (6Z, 9Z,
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