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South Devon

Cattle Animal species

South Devon

Friday July 10th, 2020Friday July 10th, 2020 ecosostenibile 0 Comments Origen e historia de la raza South Devon, Origin and history of the South Devon breed, Origine e storia della razza bovina South Devon

South Devon South Devon (Bos taurus Linnaeus, 1758) is a bovine breed native to the south-west of England, for the

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Brassica oleracea var. gongylodes

Herbaceous Plant Species

Brassica oleracea var. gongylodes

Friday July 10th, 2020Friday July 10th, 2020 ecosostenibile 0 Comments Cavolo tedesco, Coltivazione ed usi del cavolo rapa, Cultivation and uses of kohlrabi, Cultivo y usos del colinabo, Il Cavolo rapa in cucina

Brassica oleracea var. gongylodes Kohlrabi (Brassica oleracea L. var.gongylodes) is a variety of the Brassica oleracea species and therefore belongs

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Wasabi

Tutorial Datasheet

Wasabi

Thursday July 9th, 2020Thursday July 9th, 2020 ecosostenibile 0 Comments Il Wasabi in cucina, Ingredienti del Wasabi, Preparación y uso de wasabi, Preparation and use of Wasabi, Preparazione ed uso del Wasabi

Wasabi Wasabi is a green sauce with the consistency of a very spicy paste, typical of Japan, obtained from the

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Salsa Worcester

Tutorial Datasheet

Salsa Worcester

Thursday July 9th, 2020Thursday July 9th, 2020 ecosostenibile 0 Comments Historia y leyenda de la salsa Worcester, History and legend of the Worcester sauce, Ingredienti della Salsa Worcester, la Salsa Worcester in cucina, Preparazione della Salsa Worcester, Storia e leggenda della Salsa Worcester

Salsa Worcester Worcester sauce or, more extensively, Worcestershire sauce, is a bittersweet and slightly spicy English sauce, which takes its

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Tahina

Tutorial Datasheet

Tahina

Thursday July 9th, 2020Thursday July 9th, 2020 ecosostenibile 0 Comments Origine della tahina, Preparación y recetas con Tahina, Preparation and recipes with Tahina, Preparazione e ricette con la Tahina, Storia della tahina

Tahina La Tahina (in Arabic: طحينة, ṭaḥīna, Hebrew: טחינה) is a sauce made with shredded white sesame seeds, with the

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Tabasco

Tutorial Datasheet

Tabasco

Thursday July 9th, 2020Thursday July 9th, 2020 ecosostenibile 0 Comments Come si prepara il Tabasco, Ingredienti del Tabasco, Origen e historia de Tabasco, Origin and history of Tabasco, Origine e storia del Tabasco, Ricetta del Tabasco

Tabasco Tabasco is a spicy sauce, obtained by using the capsicum frutescens pepper variety of the same name, produced by

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Mostarda

Tutorial Datasheet

Italian Mustard

Thursday July 9th, 2020Thursday July 9th, 2020 ecosostenibile 0 Comments Preparazione della Mostarda, Properties and uses of the Italian mustard, Propiedades y usos de la mostaza italiana, Proprietà ed usi della Mostarda, Ricetta della Mostarda, Storia della Mostarda

Italian Mustard Mustard is a preparation based on preserves of one or more types of fruit treated, according to the

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Za’atar

Tutorial Datasheet

Za’atar

Thursday July 9th, 2020Thursday July 9th, 2020 ecosostenibile 0 Comments lo Za’atar in cucina, Proprietà ed usi dello Za’atar, Storia dello Za’atar, zaatar, zahatar, zahtar, zaktar, zatar, zatr, zattar, zattr

Za’atar Za’atar (from Arabic: زعتر, Za’tar, Armenian զահթար and Hebrew זעתר) is a blend of spices native to the Middle

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Tamaro

Tutorial Datasheet

Tamaro

Thursday July 9th, 2020Thursday July 9th, 2020 ecosostenibile 0 Comments Il Tamaro in cucina, Preparazione del Tamaro, Properties and uses of the Tamaro, Propiedades y usos del Tamaro, Proprietà ed usi del Tamaro, Storia del Tamaro

Tamaro Tamaro is a spice mixture that is mainly used to flavor pork dishes. Origins and History – Tamaro is

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Taklia

Tutorial Datasheet

Taklia

Wednesday July 8th, 2020Wednesday July 8th, 2020 ecosostenibile 0 Comments Come si prepara la Taklia, Composizione della Taklia, La Taklia in cucina, Properties and uses of Taklia, Propiedades y usos de Taklia, Proprietà ed usi della Taklia

Taklia Taklia is a mixture of spices of Middle Eastern origin and particularly used in the cooking of the Arab

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