Picrocrocin

Picrocrocin Picrocrocin, whose term in the IUPAC official nomenclature is: 4-(β-D-glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde is a very bitter flavored glucoside present in saffron,

Read more

Use of brackish water in agriculture

Use of brackish water in agriculture The use of water in agriculture has always been the main source to increase

Read more