Erosion of the Soils of the World

Erosion of the Soils of the World

An accurate FAO study has shown how the soils are in danger, even if deterioration is not irreversible, but politically needed safeguards and recovery policies need to be implemented.
According to the FAO study, soils in the world are rapidly deteriorating due to erosion, exhaustion of nutrients, organic carbon loss in soil, waterproofing and other threats, but this trend can be reversed if Countries are committed to promoting sustainable management practices and the use of appropriate technologies.
The Soil Resources State in the World has been produced by the FAO Intergovernmental Technical Group on Soils that has brought together about 200 experts from 60 countries.
Soils are essential to produce rich nutrient crops, filter and clean tens of thousands of cubic kilometers of water every year. By using large carbon tanks, the soils help regulate carbon dioxide emissions and other greenhouse gases, and are therefore fundamental to regulating the climate.
However, the main conclusion of the report is that the majority of the world’s soils are in discrete, mediocre or very negative conditions, and in most cases the situation is getting worse. In particular, 33% of the land is moderately but not highly degraded due to erosion, salinisation, compaction, acidification and soil contamination.
If this trend is not reversed, further production land losses will seriously damage agricultural production and food security, increasing food price volatility, and potentially pushing millions of people below the hunger and poverty threshold. The report, however, shows that the loss of resources and soil functions can be avoided.
Among the changes in the soil condition, it is also worth mentioning the demographic growth and economic growth, which are estimated to remain in the decades to come.
The report highlights that today more than 35% of the earth’s surface – not covered by ice – has been converted to agricultural use in order to feed a population that has reached 7.3 billion people. The result is that the private lands of natural vegetation to accommodate uneconomic crops or pastures suffer drastic increases in erosion and heavy losses of carbon, nutrients and biodiversity.
But also urbanization is having a substantial weight. The rapid expansion of cities and industries has contributed to the degradation of increasingly large areas, partly by contaminating soils with excessive amounts of salt, acidity and heavy metals; Squeezing them under heavy machinery; And permanently sealing them under asphalt and cement.

To this, you must add high temperatures and events related to extreme climatic conditions such as droughts, floods, and storms affecting the soil’s amount and fertility in a variety of ways, for example by reducing its humidity and impoverishing the upper layers of nutrient-rich soils.
The report focused on the 10 major threats to soil functions: erosion, organic carbon loss, nutrient imbalance, acidification, contamination, impaction, compaction, waterproofing and loss of biodiversity.
The worst thing in this context is that there are no unusual strategies at the political level.
The solution must be that of strong governmental guidelines on sustainable land management, and therefore involve the participation of a wide range of stakeholders ranging from governments to small peasants.
In the agricultural sector erosion can be stopped and even reversed only if it is reconsidered globally to a new generation agri-food model and strongly synchronized with eco-sustainability principles.
From the findings of this report, four priority actions have been identified:

  1. Reducing the continuous degradation of soils and restoring the productivity of those land already degraded to regions where people are most vulnerable;
  2. Stabilize the world’s stock of soil organic material, including organic carbon and other organisms present in the soil;
  3. Stabilize or reduce the global use of nitrogen and phosphorus fertilizers by increasing the use of fertilizers in regions with nutrient deficiencies;
  4. Improve our knowledge of the state and trends of soil conditions.
    Such actions should, however, be supported by targeted policies, including:

Promote the development of soil information systems to monitor and anticipate their changes;

  • Increase knowledge and awareness on land related issues, integrating them into formal education and training – from agronomy to geology to geography, from biology to economics.
  • Investing in research, development and dissemination to conduct tests, and spread sustainable land management technologies and practices.
  • Introduce appropriate and effective norms and incentives. This could include taxes that discourage harmful practices such as excessive use of fertilizers, herbicides or pesticides. Zone zoning systems can be used to protect the best agricultural land from urbanization. Subsidies could be used to encourage people to buy tools and other inputs that have less damaging impact on soils, while certification of sustainable farming and farming practices can make production more commercially attractive at higher prices.
  • Promote the attainment of local, regional and international food security, taking into account the soil resources of individual countries and their ability to manage them in a sustainable manner.
    Some of the main conclusions of the report:

Erosion takes between 25 and 40 million tons each year, significantly reducing crop yields and soil capacity to store and recycle carbon, nutrients and water. Losses in annual cereal production due to erosion are estimated at around 7.6 million tonnes each year. If no action is taken to curb erosion, a total reduction of this production of more than 253 million tonnes can be expected by 2050. This production loss would mean removing 1.5 million square kilometers of land from agricultural production – equal to Almost the whole arable area in India.
Lack of nutrients in the soil is the main obstacle to improving food production and soil functions in many degraded environmental contexts. In Africa, all three countries, except three, extract from the soil every year more nutritious than those that are returned through the use of fertilizers, agricultural residues, fertilizers and other organic materials.
The accumulation of salts in the soil reduces agricultural crops and can completely block production. Human-induced salinity affects about 760,000 square kilometers of land worldwide – a wider area of ​​the whole arable land of Brazil.
Soil acidity is a serious limit to agricultural production around the world. The most acidic surface layers in the world are in those areas of South America that have suffered deforestation and intensive agriculture.
From this data and information, therefore, a worrying situation is emerging, but the more worrying is the lack of policy strategies in this area and, above all, the absence of parameters / scores suitable for investment measures in some European Union countries (including Italy) in PSRs. The result is that it continues to be an agricultural and agriculture enterprise still with a model passed and that only works for the GDO and strongly affects man and the planet.

Guido Bissanti




Leave a Reply

Your email address will not be published. Required fields are marked *